I had decided to barbecue chicken for the Fourth of July, but what flavor. A last year, I made this dish for my sister Karen, but I was overly cautious with the spices. This time I took my own advise and bumped up the spice level to four tablespoons. To go with the meat heavy main I made several vegetable sides—corn, grilled vegetables and a couscous salad. For a patriotic desert, I served strawberries, whipped cream, and blueberries.
Tag Archives: Nevis
Karl’s Nevis Barbecued Jerked Chicken
Filed under Chicken, Main Dishes, Sauces and Spices
Nevis Caribbean Jerk Chicken
My sister Karen is visiting and I always try to make something new when one of my sisters visits. Today, I decided on Nevis jerked chicken and a sweet potato salad. Unfortunately, I can only guess at what is in the spice blend that I am using on the chicken.
Filed under Chicken, Main Dishes