Jan and I were watching “Diners, Drive Ins and Dives” one night. One of the featured dishes was Lebanese Za’atar Pizza. Za’atar is a ubiquitous Middle Eastern spice blend with no clear set of ingredients. The word usually translated as “thyme” on the packages can be from a wide variety of related herbs depending on the locality. The Za’atar blend usually has “thyme,” sesame seeds, salt, and “other spices.” Sumac is a common addition, but any other additions and amounts are the closely held secrets of the blenders. This is not a blend that you are going to mix yourself and come anywhere even close to the commercial blends, so find a blend that you like by trying different producers.
Karl’s Oatmeal Scones
Adapted from Sarah on AllRecipes.com
This recipe started life as a blueberry scone but over the last year I have been experimenting and changing it depending on my mood and available ingredients.
Filed under bread, Breakfast, Side Dishes, Starches
Karl’s Saag Paneer
Adapted from Sinful Curry
My son-in-law, Chris, just got back from two weeks in Shanghai, so he wanted anything but Chinese food for this Sunday’s dinner. I decided on Indian and I was trying for 5 dishes: Chicken Dopiaza (Chicken and Onion Curry), Chana Peshawari (Piquant Chickpeas), Split Red Gram (lental) Dal, Saag Paneer, and Pulao Rice. I have never made the first three dishes and they are definitely works in progress to be posted later. Last year I started making my own Palak Paneer. Once you have made fresh palak paneer you will find it hard to go back to any of the commercial imitations that are available.
Filed under Side Dishes, Vegan, Vegetables
Karl’s Pilao Rice
I frequently try out commercial spice mixes for dishes that I want to experiment with. I loved the pulao rice from an Indian restaurant near us and when it went out of business I had to figure out how to make it myself.
Filed under Side Dishes, Starches
Karl’s Beef Chili
Day Three of the sick girls comfort food meals. Today Jan wanted chili, as something she could actually taste.
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Filed under Beef, Main Dishes, Stews
Karl’s Navy Bean Soup
The girl’s are still sick so I am still making comfort soups. Bean today, for variety.
I wanted something a bit more than U.S. Senate Navy Bean Soup (beans, onion, butter, ham hock and water), but not the many ingredient soups I found on the internet. Bean soup should always be about the beans. Any addition to the basic recipe should enhance the bean flavor not drown it out.
Filed under Main Dishes, Pork, Soups
Karl’s Cold Fighting Garlic Chicken Noodle Soup
All of my girls have colds this week, so I decided to make garlic chicken soup. My mother, like most, swore by chicken soup as a remedy for colds. Garlic is also a natural antibiotic. And although a cold is a virus, it couldn’t hurt.
Filed under Main Dishes, Poultry, Soups
Karl’s Cheese Strada
Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. Mom’s Cheese Strada apparently had eggplant in it (I don’t remember this being the case, but it is clear on the card that I typed up at the time). Since that time I have discovered that I am allergic to eggplant (No moussaka for you!), so I have rewritten the recipe to suit myself.
Filed under Breakfast, Casseroles, Main Dishes, Vegetarian MD
Karl’s Greek Lamb Stew
I like to have lamb for my birthday, preferably Greek Barbequed Lamb. Tuesday is my “Big 6-0,” so I really wanted something with lamb. There is a Winter Spare the Air Alert for San Jose, so BBQ was not possible. I decided to do a lamb stew instead, Greek of course. I looked at many “Greek Lamb Stew” recipes on-line, and while many of them seemed good, I thought I could do better.
Filed under Lamb, Main Dishes, Stews
Karl’s Greek Orzo Salad
Adapted from Shaina
Ingredients
1 large tomato, large dice
½ English cucumber, large dice
½ red pepper, large dice
¼ medium red onion, sliced thin
¾ cup kalamata olives
Filed under Salads






