I cannot claim this recipe as my own. Miriam brought me some Aceto Balsamico Tradizionale di Reggio Emilia when she came back from Italy. I was under strict instructions never to use this vinegar in a salad dressing. The Acetaria San Giacomo’s website had photos to show off their products and one was of raspberries with vinegar and a light dusting of powdered sugar. This was clearly an acceptable use of “the good stuff.”
Tag Archives: Aceto Balsamico Tradizionale di Reggio Emilia
Raspberries with Aceto Balsamico Tradizionale di Reggio Emilia
Filed under Desserts & Treats, Treats, Vegan, Vegetarian
Karl’s Green and Wax Bean Medley
Miriam bought me some really good balsamic vinegar and I decided that I would use it for my Fourth of July dinner. Actually, she bought me two bottles, some Aceto Balsamico Tradizionale di Reggio Emilia (the really good stuff—“do not use this in a salad dressing!”) and some BalsaMela, a Balsamic apple vinegar. I decided to use the second vinegar to dress my bean medley.
Filed under Sauces and Spices, Side Dishes, Vegan, Vegetables, Vegetarian