Tag Archives: BalsaMela

Karl’s Green and Wax Bean Medley

Miriam bought me some really good balsamic vinegar and I decided that I would use it for my Fourth of July dinner. Actually, she bought me two bottles, some Aceto Balsamico Tradizionale di Reggio Emilia (the really good stuff—“do not use this in a salad dressing!”) and some BalsaMela, a Balsamic apple vinegar. I decided to use the second vinegar to dress my bean medley.

Karl’s Green and Wax Bean Medley

Karl’s Green and Wax Bean Medley

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Filed under Sauces and Spices, Side Dishes, Vegan, Vegetables, Vegetarian