Tag Archives: banana bread

Karl’s Banana Almond Butter Mini Muffins

I bought some Trader Joes almond butter and it was—to say the least—disappointing, hardly any almond flavor at all. Jan really loves banana bread and when our bananas get to that state of over ripeness where no one will eat them it is time to mix up a batch. Mixing the almond butter with the banana bread seemed a good way to use it up.

Karl’s Banana Almond Butter Mini Muffins

Karl’s Banana Almond Butter Mini Muffins

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Filed under Breakfast, California Fusion, Desserts & Treats, Side Dishes

Karl’s Almond Banana Oat Mini-muffins

Jan took some bananas with her when she went to hang out with her friends this weekend. In the end they did not eat them, but the travel left them in pretty sorry shape. Banana bread for breakfast!

Karl’s Almond Banana Oat Mini-muffins

Karl’s Almond Banana Oat Mini-muffins

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Filed under bread, Breakfast, Side Dishes

Karl’s Banana Bread with Crystallized Ginger

We had some overripe bananas in the bowl, so it is banana bread or throw them out. If you have been reading my blog, you know how I feel about wasting food. I decided that today I would make the high fat version of my banana bread, but I still have to add something I have never tried before.

Karl's Banana Bread with Crystallized Ginger

Karl’s Banana Bread with Crystallized Ginger

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Filed under bread, Breakfast, Side Dishes, Vegan

Karl’s Banana Oat Muffins with Pecans and Blueberries

Several months ago Cook’s Illustrated had a oat muffin recipe. I made it very closely to the recipe and my household was very disappointed in it. While it was a tasty oat cupcake, it was not a “muffin!” Cook’s illustrated did, however, have some good techniques for enhancing the oat flavor by toasting the raw oats and then grinding them into flour.

Karl’s Banana Oat Muffins with Pecans and Blueberries

Karl’s Banana Oat Muffins
with Pecans and Blueberries

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Filed under bread, Breakfast, Side Dishes

Karl’s Fat Free Banana Bread (and a higher fat option)

Adapted from Joy of Cooking

When Jan had her gall bladder removed while we were in China (a long and scary story), one of the results was that she was not able to digest fat normally. Too much fat in a meal would leave her feeling sick for the rest of the day or give her a very bad night.  It has gotten better over the last 25 years, but I still cook with much less fat or oil than the normal American diet.

Karl’s Fat Free Banana Bread (and a higher fat option)

Karl’s Fat Free Banana Bread (and a higher fat option)

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Filed under bread, Side Dishes