I love Japanese pickled vegetables and I frequently get the urge to make them. The day before my Sunday dinner I started to make a bunch. Sometimes the side dishes lead you to the main dish, rather than the other way around.
Karl’s Japanese Coca-Cola Braised Pork
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Filed under Main Dishes, Pork, Sauces and Spices
Tagged as braised pork, braising, Coca-Cola, Coca-Cola braised pork, cooking, daikon, food, Japanese cuisine, pork recipes, recipes
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