Adapted from a Pacific Coast Farmers’ Market Association recipe
Jan and I were at our local farmers’ market and Jan spotted a table with piles of free printed recipes. This one appealed to her, so I made it for her. It substitutes cherries for tomatoes, the common base ingredient of brushetta. I took it one step further and used my favorite, Rainier cherries.
Karl’s Cherry Bruschetta
karllueck
Miriam