Tag Archives: Cherry Bruschetta

Karl’s Cherry Bruschetta

Adapted from a Pacific Coast Farmers’ Market Association recipe

Jan and I were at our local farmers’ market and Jan spotted a table with piles of free printed recipes. This one appealed to her, so I made it for her. It substitutes cherries for tomatoes, the common base ingredient of brushetta. I took it one step further and used my favorite, Rainier cherries.

Karl’s Cherry Bruschetta

Karl’s Cherry Bruschetta

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Filed under California Fusion, Side Dishes, Vegan, Vegetarian