Tag Archives: roasted chicken

Karl’s Honey Rosemary Roast Chicken

I had decided on a French(-ish) cuisine roast chicken for Sunday’s family dinner. Daughter Miriam is still off onions and garlic, so I needed to create a tasty recipe that did not include them. However, some habits are hard to break and I added garlic to my marinade without thinking. To make something for Miriam, I bought another chicken breast and marinated it in the same marinade sans garlic.

Karl’s Honey Rosemary Roast Chicken

Karl’s Honey Rosemary Roast Chicken

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Karl’s Lemon Chicken Habanero with Sautéed Spinach and Fingerling Potatoes

Many times, the inspiration for one of my Sunday dinners is a food challenge by the family. Other times, I look for an untried world cuisine to make my own variation of a traditional dish. This week, I started with a bottle of hot sauce.

Karl’s Lemon Chicken Habanero with Sautéed Spinach and Fingerling Potatoes

Karl’s Lemon Chicken Habanero
with Sautéed Spinach and Fingerling Potatoes

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Filed under California Fusion, Chicken, Main Dishes, Potatoes, Poultry, Side Dishes, Vegetables

Karl’s  Orange Butter Roast Chicken

Miriam and Chris are on a trip this weekend, so it is only Jan, Eilene and myself for Sunday dinner. I did not want to go to a great deal of effort, but I did not want to make a “blaa” weekday dinner either. A whole roasted chicken was just what was called for to go with my sweet potatoes and broccolini.

Karl’s Orange Butter Roast Chicken

Karl’s Orange Butter Roast Chicken

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Filed under California Fusion, Chicken, Main Dishes, Poultry

Karl’s Buttermilk Roasted Chicken

My usual pattern of having the family over for dinner was disrupted by Captain America. We went to the movie and had deli dinner over at the kids’ place (yes, she’s 28 now, but she’s still our titmouse). I brought the dried meats, bread and cheese, Miriam provided the fruit and veggies.

Karl’s Buttermilk Roasted Chicken

Karl’s Buttermilk Roasted Chicken

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Karl’s Szechuan Salt and Pepper Roast Chicken Au Jus

It has been a while since I have done roast chicken. One thing this blog has done for me (to me?) is to force me to test the bounds of flavors. I have been making Sichuan pepper shrimp and it has been very popular with my family. I decided to try this seasoning with a whole chicken.

Karl’s Szechuan Salt and Pepper Roast Chicken Au Jus

Karl’s Szechuan Salt and Pepper
Roast Chicken Au Jus

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Karl’s Rosemary Roasted Chicken

I have been doing a lot of Asian food lately and I asked Jan if she would like roast chicken. Of course, she said, “Yes,” and she said she wanted coleslaw to go with it. I also had some marble potatoes that I decided to roast at the same time I cooked the chicken.

Karl’s Rosemary Roasted Chicken

Karl’s Rosemary Roasted Chicken

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Karl’s 40 Clove Garlic Chicken with Mushrooms

It is a constant challenge to make my meals meet all of my family’s food preferences: low fat, keto, soft food, yes mushrooms/no mushrooms, not to mention various allergies. Most of the dishes that I am planning for this Sunday are a bit bland, so I thought that I should make at least one with some kick to it.

Karl’s 40 Clove Garlic Chicken with Mushrooms

Karl’s 40 Clove Garlic Chicken with Mushrooms

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Filed under Main Dishes, Poultry