My son-in-law, Chris, is making the main dish this Christmas—his Grandmother’s Boston clam chowder. I provided a spinach salad and fresh oyster crackers to go with it. Miriam made rum balls for dessert.
Karl’s Spinach, Orange, and Fennel Salad
Tag Archives: Champaign vinegar
Karl’s Spinach, Orange, and Fennel Salad
Filed under Green Vegetables, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Lightly Pickled Carrots and Spinach Salad
Eilene requested carrot salad and some kind of green thing as the vegetable to go with the chili dogs for her birthday meal. I had bought a bottle of Champaign vinegar for another meal a few weeks ago and that seemed like a likely place to start. Thinking about what herbs and spices would compliment this rather expensive ingredient, I started grabbing bottles out of my spice rack. This is what I came up with. Giving the carrots a bit of time to pickle a bit also seemed like an obvious idea.
Karl’s Lightly Pickled Carrots and Spinach Salad
Filed under California Fusion, Salads, Sauces and Spices, Side Dishes, Vegetables
karllueck
Miriam
Jabberwocky Stew 