I am making a Sichuan Dinner tonight. So two days ago I started making my chili oil. Sichuan chili oil can be much more than just dried chilies cooked in oil.
Karl’s Sichuan Chili Oil
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Filed under Chinese, Sauces and Spices, Vegan, Vegetarian
Tagged as canola oil, chili oil, Chinese cuisine, cooking, food, rape seed oil, recipes, Sichuan, Sichuan chili oil, Sichuan cuisine
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