Adapted from a Cook’s Illustrated recipe
I get these emails from Cook’s Illustrated as they put up their videos. This week’s video included a recipe for Cuban Picadillo. I was inspired to make it for this Sunday night’s dinner.
Karl’s Cuban Picadillo
Filed under Beef, Main Dishes, Pork, Stews
I am making Cuban Picadillo, a mild Cuban chili. Chili calls for beans and rice. I have made Mexican black beans and rice before, but each country—village?—mother?—has their own take on this dish. This is my take on Cuban Moors and Christians.
Karl’s Cuban Moros y Cristianos
Cuban Black Beans and Rice
Filed under Beans, Rice, Side Dishes, Vegan, Vegetarian
I found Seville sour oranges and Cuban mojo sauce sounded like a good thing to mix with beef for a savory taco. While I am making this sauce for carne asada tacos, it could also be used on chicken, fish or pork. For vegetarians, it could even be use as a sauce for rice or vegetables . The Seville sour orange juice gives this sauce a unique and distinctive flavor.
Karl’s Cuban Mojo Sauce
Filed under Sauces and Spices, Vegan, Vegetarian
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Miriam
Jabberwocky Stew 