I wanted something a bit different to go with my latkes Monday night. Jan made a Drambuie sauce to go with the mousse she made for Father’s Day. I thought it made for a very tasty sauce and that it would complement the flavor of pears very nicely. Most of the alcohol in this sauce will cook off, leaving only the sweet flavor.
Karl’s Drambuie Pear Sauce
Filed under Breakfast, California Fusion, Desserts & Treats, Sauces and Spices, Treats, Vegan, Vegetarian
Adapted from a Food Floozie recipe
Jan wanted a sweet sauce to go with her low-sugar chocolate mousse.
Jan’s Low Sugar Chocolate Mousse
with Drambuie Butterscotch Sauce
Filed under Desserts & Treats, Sauces and Spices, Treats
We were planning to have Uncle Tom’s apricot pie for Christmas Eve dinner, but I forgot to defrost it. At the last minute I threw together this desert. I had a few pears and some leftover store-bought pear-caramel sauce from a previous dinner. Pears, butter, a bit of spice and whiskey and voilà.
Karl’s Roasted Pears with Caramel Sauce
Filed under Desserts & Treats, Treats, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 