Several weeks ago, I make a roasted chicken using some pear jam that my wife had been given. This was not your standard jelly or thick jam, but a clear jelly mixed with translucent pieces of fruit. I thought that some people might need a substitute for this ingredient in my recipe, so I posted a quick substitute that I had not actually tried to make. I had thought, how hard would it be to make this?
Karl’s Bartlett Pear Butter
Filed under Breakfast, Sauces and Spices, Treats, Vegan, Vegetarian
I wanted something a bit different to go with my latkes Monday night. Jan made a Drambuie sauce to go with the mousse she made for Father’s Day. I thought it made for a very tasty sauce and that it would complement the flavor of pears very nicely. Most of the alcohol in this sauce will cook off, leaving only the sweet flavor.
Karl’s Drambuie Pear Sauce
Filed under Breakfast, California Fusion, Desserts & Treats, Sauces and Spices, Treats, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 