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Karl’s Open-faced Chicken Salad Sandwiches on Pita Bread

I made chicken stock yesterday, which always leaves me with the problem of what to do with the chicken bits I pick off the neck and back bones. I know that the professional chefs consider this meat “used up” after they have made a stock. They simply discard it as being tough, flavorless, and too much trouble to pick off the bones. As a home cook, I cannot help but think this is wasteful.

Karl’s Open-faced Chicken Salad Sandwiches on Pita Bread

Karl’s Open-faced Chicken Salad Sandwiches
on Pita Bread

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Filed under Chicken, Main Dishes, Poultry, Salads

Karl’s Deviled Eggs

Jan and I did not have eggs for breakfast today, so I thought I would make deviled eggs for lunch. Jan is constantly worried about her cholesterol, so she keeps a strict limit on the number of egg she eats. Plain soft boiled eggs are the rule at this house, but I like to spice things up occasionally.

Karl’s Deviled Eggs

Karl’s Deviled Eggs

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Filed under Side Dishes, Vegetarian