I have been craving oxtails recently. I do not make them very often, because of Jan’s dietary restrictions and because, for the same reason, they are not exactly a health food—they are very fatty. One way to reduce the fat is to make them the day before, skim off the congealed lard, and reheat them the next day.
Karl’s Spanish Style Oxtails
Filed under Beef, California Fusion, Main Dishes
Jan and I did not have eggs for breakfast today, so I thought I would make deviled eggs for lunch. Jan is constantly worried about her cholesterol, so she keeps a strict limit on the number of egg she eats. Plain soft boiled eggs are the rule at this house, but I like to spice things up occasionally.
Karl’s Deviled Eggs
Filed under Side Dishes, Vegetarian
karllueck
Miriam
Jabberwocky Stew 