Tag Archives: Greek lamb

Karl’s Birthday Greek Barbecued Lamb

I am making Greek lamb for my 65th birthday. I decided on stuffed artichoke caps—as the hot vegetable—and a Greek salad as side dishes. The kids are still on their keto/Atkins diet, so I had rolls for the starch eaters. For dessert, Jan made another variation of my mother’s chocolate mousse.

Karl’s Birthday Greek Barbecued Lamb

Karl’s Birthday Greek Barbecued Lamb

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Filed under Lamb, Main Dishes, Sauces and Spices

Karl’s Barbecued Greek Lamb Korma

Easter is upon us and, in this household, this means lamb. Since I like to mix up my cultures while cooking, son-in-law Chris suggested a Greek korma lamb. This would be lamb braised in yogurt but with Greek, rather than Indian, flavors. While most of my diners would be fine with this, the wife, Jan, only likes lamb barbecued. To meet both their desires I decided to barbecue the lamb and top it with a hot yogurt sauce on the side, something like a hot tzatziki.

Karl’s Barbecued Greek Lamb Korma

Karl’s Barbecued Greek Lamb Korma

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Filed under Barbeque, California Fusion, Lamb, Main Dishes, Sauces and Spices