I had decided to make a Japanese feast this Sunday. Miriam had requested that it be a vegetable forward and a low sugar meal. Japanese dishes seem to have a lot of added sugar, but I could work with that. I found a site with a list of nine Japanese vegetables dishes to go with my main dish of chicken yakitori.
A family recipe blog
TagsAmerican cuisine apples avocado baby spinach baking balsamic vinegar barbecue biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots cauliflower chicken chicken soup chili chilies Chinese cuisine chocolate Claudia Lueck cooking corn crackers cucumber dessert dinner eggs family recipe food garbanzo beans garlic Greek cuisine green beans green onions ham Indian cuisine Italian cuisine Japanese cuisine Ketogenic diet leeks leftovers lemon Marmalade Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage orange ovo-vegetarian pesco vegetarian Philosophy of Cooking pork potatoes Ras el Hanout recipes rice salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spanish tapas spinach teriyaki sauce thanksgiving tomatoes Travelog vegan vegetable side dish vegetarian