Tag Archives: Hawaiian cuisine

Karl’s Spam Misubi

Spam Misubi is an Hawaiian-Japanese adaptation of a rice ball dating from WWII. Daughter Eilene loves them, but mother, Jan, will not allow Spam in the house. Jan is teaching a night class, so I thought I would make Eilene spam misubi for dinner.

Karl’s Spam Misubi

Karl’s Spam Misubi

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Filed under Main Dishes, Pork, Rice

Karl’s Poke Onigiri

Last week, Jan and I went over the hill to Santa Cruz to visit her “new” brother. While we were there, we stopped by a large book store that was going out of business. The cookbook section was fairly picked over, but as I was perusing the fiction section I found a book Izakaya: Japanese Bar food—someone had obviously picked it up and then changed their mind, leaving it “where ever.” Their loss, my gain. This Sunday, I decided to make a Japanese bar style dinner.

Karl’s Poke Onigiri

Karl’s Poke Onigiri

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Filed under California Fusion, Rice, Side Dishes

Karl’s Poke

I made this poke as a filling for my onigiri, but it could easily be served just as it is with maybe some steamed rice.

Karl’s Poke

Karl’s Poke

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Filed under Salads, Side Dishes

Karl’s Hawaiian Ham Steak

Today, as I was thinking about making a ham steak, I was wondering what I could do that was new and different from the usual brown sugar, vinegar and clove glaze. I have settled on Asian coleslaw for my salad and a sweet potato and peanut soup as my starch. I also planned orange marmalade custard for desert. This is a bit unusual for me. Normally, I decide on what I will do with the main dish and that will lead me to my side dishes.

Karl’s Hawaiian Ham Steak

Karl’s Hawaiian Ham Steak

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Filed under Main Dishes, Pork