I made this poke as a filling for my onigiri, but it could easily be served just as it is with maybe some steamed rice.

Karl’s Poke
I made this poke as a filling for my onigiri, but it could easily be served just as it is with maybe some steamed rice.
Karl’s Poke
Filed under Salads, Side Dishes
Tagged as ahi, cooking, food, Hawaiian cuisine, hijiki, izakaya, pesco vegetarian, poke, raw tuna, recipes, seaweed