A classic of modern Japanese cuisine is Japanese curry. I decided to deconstruct this dish into barbecued wings, but this left me with all of the other ingredients of the dish—potatoes and carrots, apples, etc. I decided that turning them into a potato salad would be a good side dish for my barbecue.
Tag Archives: Japanese potato salad
Japanese is one of my “go to” cuisines when I am planning a meal. A typical Japanese meal usually includes a selection of different small side dishes—with a variety of textures, colors, and flavors. For this dinner, I have some dishes developed to just the way I like them, some I have made so often that I had never posted any version—doesn’t everyone know how to make norimaki? Finally, there are the dishes I am still experimenting with.
Daughter Miriam has been sick and cannot eat anything with onions or peppers. As a result, I have adapted my Japanese potato salad to meet her needs for our Sunday dinner. Removing these ingredients left the salad a bit vegetable deprived, so I boosted the amounts of celery and grated carrot.
I made meatloaf hamburgers for the Fourth of July and California fusion burgers call out for an international salad. Japanese potato salad has quickly become a favorite of our house. I have been trying to replicate the potato salad of our favorite Japanese restaurant Gombei. Last time I came close, but it was still slightly off.
Daughter Eilene has finally convinced me to try Japanese mayonnaise. Jan and I were wandering through a Farmer’s market and I saw a bin of differently colored marble potatoes—AKA new potatoes, these are simply potatoes that have been harvested while they are still only an inch in diameter. I thought they would make a good Japanese potato salad.
Our favorite local restaurant is Gombei. When you buy a dinner, they serve a rotating set of tsukemono. These side dishes can be a variety of pickled cabbage, pickled cucumbers, or hijiki salad, pickled pumpkin, or okara—tofu lees. When you place your order, you have no idea which ones you will be getting today.