Tag Archives: Japanese mayonnaise

Karl’s Potluck Curried Deviled Eggs

Being the cook of the family, Jan frequently asks me to make something when she needs a mitzva meal or a dish for a potluck. Last week it was Ethno Breakfast—a local (Bay Area) meeting of corporate ethnologists. Since all except the largest firms hire only one person in this discipline, this can be an isolated job—one anthropologist amongst an entire company of engineers and MBAs. Jan has been pushing this field for several years, so some of the local practitioners are her former students. Ethno Breakfast provides a community to share ideas and problems once a month.

Karl’s Potluck Curried Deviled Eggs

Karl’s Potluck Curried Deviled Eggs
Packed up and ready to go

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Filed under California Fusion, Holidays, Side Dishes, Treats

Karl’s Japanese Style Potato Salad II

I made meatloaf hamburgers for the Fourth of July and California fusion burgers call out for an international salad. Japanese potato salad has quickly become a favorite of our house. I have been trying to replicate the potato salad of our favorite Japanese restaurant Gombei.  Last time I came close, but it was still slightly off.

Karl’s Japanese Style Potato Salad II

Karl’s Japanese Style Potato Salad II

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Filed under Potatoes, Salads, Side Dishes, Vegetarian

Karl’s Fresh Salmon Patties

Jan and I are on our own this weekend as Eilene has gone to a CON in L.A. I did not feel like left over chili, but I am unused to cooking for only two. Jan has been complaining about red meat and starch heavy meals, so I finally settled on salad and salmon patties.

Many recipes for salmon patties call for using canned salmon—including my mother’s. For this meal, I decided I wanted to use fresh fish and my new favorite ingredient Japanese mayonnaise. Glancing at a few other recipes, I settled on my ingredients list and off I went.

Karl’s Fresh Salmon Patties

Karl’s Fresh Salmon Patties

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Filed under California Fusion, Fish, Main Dishes, Seafood

Karl’s Caper Sauce

I made salmon patties for dinner, but they can come out a bit dry. They cry out for a sauce. Daughter Eilene has introduced me to the joys of Japanese mayonnaise. A bit of this and a bit of that and I had a tartar-like sauce to go with my fish.

Karl’s Caper Sauce

Karl’s Caper Sauce

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Filed under California Fusion, Sauces and Spices, Vegetarian

Karl’s Colorful Potato Salad

Daughter Eilene has finally convinced me to try Japanese mayonnaise. Jan and I were wandering through a Farmer’s market and I saw a bin of differently colored marble potatoes—AKA new potatoes, these are simply potatoes that have been harvested while they are still only an inch in diameter. I thought they would make a good Japanese potato salad.

Karl’s Colorful Potato Salad

Karl’s Colorful Potato Salad

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Filed under California Fusion, Potatoes, Salads, Vegetarian

Karl’s Japanese Style Potato Salad

Our favorite local restaurant is Gombei.  When you buy a dinner, they serve a rotating set of tsukemono. These side dishes can be a variety of pickled cabbage, pickled cucumbers, or hijiki salad, pickled pumpkin, or okara—tofu lees. When you place your order, you have no idea which ones you will be getting today.

Karl’s Japanese Style Potato Salad

Karl’s Japanese Style Potato Salad

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Filed under Potatoes, Salads, Side Dishes, Vegetables, Vegetarian