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Karl’s Lamb Klops with Apricot Sauce for Hanukkah

Jan, Miriam, and Eilene all wanted latke for the last day of Hanukkah. I made both regular potato latke and less traditional sweet potato latke. Miriam also wanted roasted Brussels sproutsLatke and sprouts are both side dishs, so I decided I wanted to make a stuffed meatloaf as my main dish, a variation on an Ashkenazi klops.

Karl’s Lamb Klops with Apricot Sauce for Hanukkah

Karl’s Lamb Klops
with Apricot Sauce for Hanukkah

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Filed under Holidays, Lamb, Main Dishes