Jan, Miriam, and Eilene all wanted latke for the last day of Hanukkah. I made both regular potato latke and less traditional sweet potato latke. Miriam also wanted roasted Brussels sprouts. Latke and sprouts are both side dishs, so I decided I wanted to make a stuffed meatloaf as my main dish, a variation on an Ashkenazi klops.
Karl’s Lamb Klops
with Apricot Sauce for Hanukkah
Eilene is having friends over for Tuesday night shows and I always try to make something exotic for them. Looking at the recipes for Game of Thrones, they are either too simple, too complex, or take too long to make.
Karl’s Game of Thrones