It is my birthday, so I get to choose the menu. For me, lamb—especially Greek lamb—is the usual meat of preference. A Greek salad an obvious side dish.
Karl’s Greek Salad II
A family recipe blog
Authors
Categories
Tags
American cuisine apples avocado baby spinach baking barbecue barbecued chicken biscuits braising bread breakfast cabbage Cal-Mex cuisine California cuisine carrots carrot salad cauliflower chicken chicken soup chilies Chinese cuisine chocolate Claudia Lueck coleslaw cooking corn crackers cucumber dessert deviled eggs dinner eggs family recipe food Greek cuisine green beans green onions ham Indian cuisine Italian cuisine Japanese cuisine Japanese pickles Ketogenic diet leeks lemon Mexican cuisine Middle Eastern cuisine Moroccan cuisine mushrooms napa cabbage ovo-vegetarian oyster mushrooms pesco vegetarian Philosophy of Cooking pork potatoes potluck dish Ras el Hanout recipes rice rice pudding salmon Sichuan sichuan pepper soup Southern cooking Spanish cuisine spinach teriyaki sauce thanksgiving tomatoes Travelog vegan vegetable side dish vegetarian
karllueck
Miriam
Jabberwocky Stew · A family recipe blog.
