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Karl’s Meatloaf Hamburgers

Last week, in posting about my meatball chili, I mentioned that I had made meatloaf hamburgers the day before. I did not post it, because I had not taken a photo before I scarfed it down. It was so good that Jan wanted it again for the Fourth of July barbecue. I was not as hungry today, so I took time to take a picture.

Karl’s Meatloaf Hamburgers

Karl’s Meatloaf Hamburgers

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Filed under Beef, California Fusion, Main Dishes

Karl’s Fresh Salmon Patties

Jan and I are on our own this weekend as Eilene has gone to a CON in L.A. I did not feel like left over chili, but I am unused to cooking for only two. Jan has been complaining about red meat and starch heavy meals, so I finally settled on salad and salmon patties.

Many recipes for salmon patties call for using canned salmon—including my mother’s. For this meal, I decided I wanted to use fresh fish and my new favorite ingredient Japanese mayonnaise. Glancing at a few other recipes, I settled on my ingredients list and off I went.

Karl’s Fresh Salmon Patties

Karl’s Fresh Salmon Patties

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Filed under California Fusion, Fish, Main Dishes, Seafood

Karl’s It’s Not a Tuna Casserole! III

Jan got a temporary crown on Monday, so she is still eating soft foods. She asked for It’s Not a Tuna Casserole! for Thursday night’s dinner.  This was not my first attempt to reinvent the American tuna casserole into something actually like food.

Karl’s It’s Not a Tuna Casserole! III

Karl’s It’s Not a Tuna Casserole! III

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Filed under Casseroles, Fish, Main Dishes, Pasta, Seafood