Adapted from a The Guardian recipe
I have made a Moroccan chicken tajine before, but there is no set recipe for that title. This leaves open a wide variety of options in what to include in this dish. The last time I made this I heavily spiced the chicken, but in reading the discussion of The Guardian recipe, I learned that you may make it so that the chicken is the star attraction of this stew.
Karl’s Moroccan Chicken Tajine II
karllueck
Miriam
Jabberwocky Stew 