Tag Archives: Dutch oven

Karl’s Lamb Stew with Leeks

Jan is off on her yearly stitching retreat with her friends for four days. While she will tolerate barbecued lamb, she will not eat it any other way. Her absence allows me to make dishes that Jan will not eat.

Karl’s Lamb Stew with Leeks

Karl’s Lamb Stew with Leeks

Continue reading

1 Comment

Filed under California Fusion, Lamb, Main Dishes

Karl’s Moroccan Chicken Tajine

The recipe on my blog that has gotten the most views is my Moroccan oxtail tajine. While this dish was very tasty, it was way too fatty for Jan. Jan had her gall bladder removed while we were in China and she is in the 10% of the population that has difficulty digesting fats after that operation.

Karl’s Moroccan Chicken Tajine

Karl’s Moroccan Chicken Tajine

Continue reading

Leave a comment

Filed under Main Dishes, Poultry

Karl’s Yankee Come Home Pot Roast

“There’s no place like home.” Click-click
Dorothy

Nothing will bring an ex-pat back home faster than a desire for the cooking of home. Miriam and Chris have been doing a lot of traveling recently, so I have not done a Sunday dinner in several weeks. This is my variation on a Yankee pot roast.

Karl’s Yankee Come Home Pot Roast

Karl’s Yankee Come Home Pot Roast

Continue reading

2 Comments

Filed under Beef, Main Dishes, Uncategorized