Jan is off on her yearly stitching retreat with her friends for four days. While she will tolerate barbecued lamb, she will not eat it any other way. Her absence allows me to make dishes that Jan will not eat.
Karl’s Lamb Stew with Leeks
Tag Archives: Dutch oven
Karl’s Moroccan Chicken Tajine
The recipe on my blog that has gotten the most views is my Moroccan oxtail tajine. While this dish was very tasty, it was way too fatty for Jan. Jan had her gall bladder removed while we were in China and she is in the 10% of the population that has difficulty digesting fats after that operation.
Karl’s Moroccan Chicken Tajine
Filed under Main Dishes, Poultry
Karl’s Yankee Come Home Pot Roast
“There’s no place like home.” Click-click
Dorothy
Nothing will bring an ex-pat back home faster than a desire for the cooking of home. Miriam and Chris have been doing a lot of traveling recently, so I have not done a Sunday dinner in several weeks. This is my variation on a Yankee pot roast.
Karl’s Yankee Come Home Pot Roast
Filed under Beef, Main Dishes, Uncategorized
karllueck
Miriam
Jabberwocky Stew 