When someone refers to Southwestern cooking, most people would immediately assume some version of Mexican cooking—New Mexican, Cal-Mex, Tex-Mex. Mexican dishes with an American influence—or vise versa. However, there were people and cooking going on in the Southwest long before the Spanish got there to influence the cuisine.

Karl’s Southwestern Indian Chicken
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Filed under Chicken, Main Dishes, Sauces and Spices
Tagged as baby spinach, barbecue, barbecued chicken, cooking, food, Hopi cuisine, Native American cuisine, pine nuts, recipes