I have been into breads lately, trying my had at hallah and (American) Indian fry bread. Jan has friends over for a holiday meal this weekend and as an hors d’oeuvre I thought I would do tapenade and mini-fry breads.
Karl’s Two Tapenade & Mini-Fry Bread
Before I left home for the first time, I sat down with my mother’s recipe box and wrote down my favorite dishes. One of the dishes I copied was Cherokee Fry Bread. The name she called it is not politically correct, but those were the times.
Cherokee Fry Bread