I made Jamaican Jerk Chicken on Sunday and I have half a breast leftover. Checking out the Jamaican cook book, that Jan brought me back from England, I saw that it had a recipe for Caribbean coleslaw. If I put the chicken together with the coleslaw I could come up with the Jamaican equivalent of a Chinese Chicken salad. Of course, I view a cookbook recipe as a source of ideas and insparation, not a list of ingredients, so my salad is only a nod at the original recipe.

Karl’s Jamaican Chicken Salad
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Filed under Main Dishes, Poultry, Salads
Tagged as cabbage, Caribbean cuisine, chicken salad, coleslaw, cooking, dinner, food, Jamaican cuisine, jamaican jerk chicken, mango, recipes, tbs dijon mustard