I am making an Italian “chicken under brick” this Sunday. I needed an Italian vegetable dish to go with it. I based the chicken on a Mario Batali recipe, that Richard May had posted, and this led me to Batali’s recipe for Ciambotta.
Karl’s Ciambotta (Italian Vegetable Stew)
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Filed under Side Dishes, Stews, Vegan, Vegetables, Vegetarian
Tagged as Ciambotta, cooking, food, Italian cuisine, Italian Vegetable Stew, pastata, recipes, squash, vegetable dish, vegetable stew
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