I had made a chile chicken and was kind of locked into recipes South of the Border for my leftover dishes. To season my chicken tacos and chili chicken soup, I made a batch of chili powder. This was enough seasoning for both dishes.
Karl’s Four Chile Chili Powder
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Filed under Sauces and Spices, Vegan, Vegetarian
Tagged as Cal-Mex cuisine, California chile, chile powder, chili powder, cooking, food, paprika, Poblano chile, recipes, spice blend
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