I roasted a chicken with the express intent of having a carcass to make bone broth later in the week. When the kids decided not to come for dinner, I was left with more than the usual amount of leftovers. After the first meal, I made tacos with the breast meat. With the bits that remained I made this soup.
Tag Archives: Cal-Mex Fusion cuisine
I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.
I love the very idea of a meal wrapped up in a neat package of bread. Anyone who has been following my blog recently will have noticed than I am on a pocket bread binge—Chicken Curry Pasty, bierock, better bierock, California Fusion guo kui. Today, I decided on a Cal-Mex Fusion taco bun.