Tag Archives: Cal-Mex Fusion cuisine

Karl’s Chicken Bone Broth Chili Bean Soup

I roasted a chicken with the express intent of having a carcass to make bone broth later in the week. When the kids decided not to come for dinner, I was left with more than the usual amount of leftovers. After the first meal, I made tacos with the breast meat. With the bits that remained I made this soup.

Karl’s Chicken Bone Broth Chili Bean Soup

Karl’s Chicken Bone Broth Chili Bean Soup

Continue reading

1 Comment

Filed under Beans, Chicken, Main Dishes, Sauces and Spices, Soups, Weeknight

Karl’s Weekday Beef Chili

I like slow cooked chili with tender chunks of beef, sometimes I just want a quick meal for a weekday. While I have been known to simply use a brand name chili, occasionally I like to go just a step further. This may take a few more minutes than simply opening a can, but the flavor is worth the effort.

Karl’s Weekday Quick Beef Chili II

Karl’s Weekday Quick Beef Chili II

Continue reading

Leave a comment

Filed under Beans, Beef, Main Dishes, Stews, Weeknight

Karl’s Pocket Tacos

I love the very idea of a meal wrapped up in a neat package of bread. Anyone who has been following my blog recently will have noticed than I am on a pocket bread binge—Chicken Curry Pastybierock, better bierock, California Fusion guo kui. Today, I decided on a Cal-Mex Fusion taco bun.

Karl’s Pocket Tacos

Karl’s Pocket Tacos

Continue reading

1 Comment

Filed under Beef, California Fusion, Main Dishes