I have been craving oxtails recently. You may wonder what does “oxtail” have to do with “mushroom” soup. It all comes down to my wife’s, Jan’s, gallbladder—or rather the lack of the same.
Karl’s Five Mushroom Soup
Continue reading →
Filed under California Fusion, Side Dishes, Soups, Vegan, Vegetarian
Tagged as chanterelle mushrooms, cooking, food, mushroom soup, Philosophy of Cooking, porcini mushrooms, recipes, Shiitake mushrooms, Travelog
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 666 other followers