Daughter Eilene—who hates mushrooms—was off with her friends. I wanted to make some mushroom soup. Jan had also wanted a leek soup—a creamy soup that is mostly potatoes and leeks. I thought that I could combine two recipes to make a mushroom-y leek soup.
Karl’s Mushroom Leek Soup
Filed under Side Dishes, Soups, Vegan, Vegetarian
Jan really liked the last mushroom soup I made. She asked for a soup just for the two of us, Eilene—who hates mushrooms—was off on an overnight. Reworking that recipe actually improved it quite a bit.
Karl’s Mushroom and Barley Soup
Filed under California Fusion, Main Dishes, Soups, Vegan, Vegetarian, Vegetarian MD
I have been craving oxtails recently. You may wonder what does “oxtail” have to do with “mushroom” soup. It all comes down to my wife’s, Jan’s, gallbladder—or rather the lack of the same.
Karl’s Five Mushroom Soup
Filed under California Fusion, Side Dishes, Soups, Vegan, Vegetarian
Adapted from an Americas Test Kitchen recipe
I am incapable of following a recipe, even my own. I know that the chefs at ATK have spent days perfecting their recipe, but I have to make changes. I cannot help myself—I watch cooking shows more for tips and techniques, rather than instructions.
Karl’s Asian Mushroom and Wild Rice Soup
Filed under Side Dishes, Soups, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 