Since I started creating and writing up my own recipes, I have fallen behind in reading my cooking magazine. I finally got around the Cook’s Illustrated for May-June. They had a recipe for grilled pork tenderloin that sounded interesting, so I thought I would try it.
Tag Archives: pork tenderloin
by karllueck | November 3, 2015 · 11:58 pm
Karl’s Sichuan Barbecued Pork Tenderloin
Filed under Main Dishes, Pork, Sauces and Spices
Tagged as barbecued pork, barbecued pork tenderloin, BBQ, Chinese Five Spice powder, cooking, food, pork tenderloin, recipes, Sichuan barbecue sauce, sichuan pepper