Tag Archives: BBQ

Karl’s Sichuan Barbecued Pork Tenderloin

Since I started creating and writing up my own recipes, I have fallen behind in reading my cooking magazine. I finally got around the Cook’s Illustrated for May-June. They had a recipe for grilled pork tenderloin that sounded interesting, so I thought I would try it.

Karl’s Sichuan Barbecued Pork Tenderloin

Karl’s Sichuan Barbecued Pork Tenderloin

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Filed under Main Dishes, Pork, Sauces and Spices

Karl’s Char Siu (Chinese Barbecued Pork)

Char siu is a common ingredient in many Chinese dishes. There is nothing quite like a fresh char siu baozi for a quick comfort meal. However, in Mainland China most home cooks do not make their own, because most apartments lack the oven necessary to cook it properly—at least in the cities 25 years ago (personal experience).

Karl’s Char Siu (Chinese Barbecued Pork)

Karl’s Char Siu
Chinese Barbecued Pork

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Filed under Barbeque, Main Dishes, Pork, Sauces and Spices

Karl’s Drunken Salmon with Irish Honey Lemon Glaze

My sister, Karen, from the Northwest is coming for a visit so I am making a nice dinner for her. We Luecks really love two things when we get together, lamb and salmon. This time I decided to make salmon.

Karl’s Drunken Salmon with Irish Honey Lemon Glaze

Karl’s Drunken Salmon
with Irish Honey Lemon Glaze

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Filed under Main Dishes, Seafood

Karl’s Greek Barbecued Lamb

This Sunday is Easter, and around our house this means barbecues lamb and barbecued lamb means Greek. The combined flavors of garlic, lemon and herbs are always a big favorite. I decided to have Greek mushrooms, rice pilaf, and spanakopita rolls to go with the lamb and Jan made a lemon bundt cake for dessert. It has been a long 40 days and I am looking forward to the end of Lent.

Karl's Greek Barbecued Lamb

Karl’s Greek Barbecued Lamb

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Filed under Main Dishes, Pork

Karl’s Salmon Teriyaki BBQ on a Cedar Plank

Serve with Wild Rice Pilaf and Mesclun, Cucumber and Tomato Salad.

Karl’s Salmon Teriyaki BBQ on a Cedar Plank

Karl’s Salmon Teriyaki BBQ on a Cedar Plank

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Filed under Barbeque, California Fusion, Fish, Main Dishes, Seafood, Techniques