Tag Archives: Chinese Five Spice powder

Karl’s Chinese Five Spiced Steamed Chicken

Daughter Miriam is on a very restricted diet—no onions, garlic, or peppers (not even bell peppers). This has made creating my Sunday feasts a bit of a challenge. After a bit of negotiation, we settled on Chinese steamed chicken and pea sprouts for this week.

Karl’s Chinese Five Spiced Steamed Chicken

Karl’s Chinese Five Spiced Steamed Chicken

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Filed under Chicken, Main Dishes

Karl’s Sichuan Barbecued Pork Tenderloin

Since I started creating and writing up my own recipes, I have fallen behind in reading my cooking magazine. I finally got around the Cook’s Illustrated for May-June. They had a recipe for grilled pork tenderloin that sounded interesting, so I thought I would try it.

Karl’s Sichuan Barbecued Pork Tenderloin

Karl’s Sichuan Barbecued Pork Tenderloin

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Filed under Main Dishes, Pork, Sauces and Spices