Since wife Jan is limiting her carb intake I knew that she would want something in addition to a pasta dish. I had bought a tomato, thinking I would add it to my pesto dish, but I changed my mind. I had bought some small Brussels sprouts, one of Jan’s favorite vegetables, at the farmer’s market on Saturday. However, I had only bought a half a pound, not quite enough for a full side dish. Putting these two things together and roasting them seemed like a good idea.

Karl’s Roasted Brussels Sprouts and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
Tagged as brussels sprouts, cooking, food, Philosophy of Cooking, recipes, Roasted Brussels Sprouts, tomatoes, vegan, vegetable dish, vegetables, vegetarian