I am making ham steak for this Sunday’s dinner. Miriam requested cauliflower and Jan loves Brussels sprouts. I had thought to make two separate dishes, but as I was looking at recipes on-line I saw that several combined these vegetables. For me ham calls for Southern (U.S.) cooking and it is not a Southern recipe if it doesn’t have bacon.
Karl’s Southern Roasted Brussels Sprouts and Cauliflower
Filed under Side Dishes, Vegan, Vegetables, Vegetarian
I did not want all of my dishes to be the same, so I decided to leave the Sichuan pepper out of this one. When I am home alone, I will frequently make a lunch of some sautéed vegetables with a tablespoon of Chinese chili garlic sauce stirred in. I decide to carry that idea a step further in these roasted vegetables.
Karl’s Chinese Chili Roasted Brussels Sprouts
Filed under Side Dishes, Vegan, Vegetables, Vegetarian
Since wife Jan is limiting her carb intake I knew that she would want something in addition to a pasta dish. I had bought a tomato, thinking I would add it to my pesto dish, but I changed my mind. I had bought some small Brussels sprouts, one of Jan’s favorite vegetables, at the farmer’s market on Saturday. However, I had only bought a half a pound, not quite enough for a full side dish. Putting these two things together and roasting them seemed like a good idea.
Karl’s Roasted Brussels Sprouts and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
The farmer’s market last weekend had these huge Brussels sprouts. The small ones were an inch and a half and the largest were easily two inches. Normally I like to buy the smallest I can find, but these were like cabbages. I decided that I would cut them in half and cover them in onion and garlic so that the juices would flow down between the leaves as they roasted.
Karl’s Roasted Brussels Sprouts
with Onion and Garlic
Filed under Side Dishes, Vegan, Vegetables
karllueck
Miriam
Jabberwocky Stew 