This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.
Karl’s Scallop Stuffed Teriyaki Mushrooms
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Filed under California Fusion, Seafood, Side Dishes
Tagged as button mushrooms, cooking, food, Japanese cuisine, pesco vegetarian, recipes, scallop stuffed mushrooms, scallops, stuffed mushrooms
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