This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.
Karl’s Scallop Stuffed Teriyaki Mushrooms
Continue reading →
Filed under California Fusion, Seafood, Side Dishes
Tagged as button mushrooms, cooking, food, Japanese cuisine, pesco vegetarian, recipes, scallop stuffed mushrooms, scallops, stuffed mushrooms
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 738 other followers