Timing is always a challenge when making a Thanksgiving’s day meal, so an appetizer or two is always a good idea to keep the hordes at bay. While Eilene hates mushrooms, everyone else loves them. This is a dish you can cook slightly ahead and quickly re-warm just before serving.
Karl’s Shrimp and Wild Rice Stuffed Mushrooms
Filed under California Fusion, Rice, Shrimp, Side Dishes
This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.
Karl’s Scallop Stuffed Teriyaki Mushrooms
Filed under California Fusion, Seafood, Side Dishes
Jan is off on her yearly stitching retreat with her friends for four days. While she will tolerate barbecued lamb, she will not eat it any other way. Her absence allows me to make dishes that Jan will not eat.
Karl’s Lamb Stew with Leeks
Filed under California Fusion, Lamb, Main Dishes
I usually try to make three dishes for my Sunday feasts. I am trying to work around peoples whose diets are completely at odds with each other. Some diners are starch eaters, other are low or no starch eaters. Some people want lots of meat, others want lots of vegetables. I make three dishes so that everyone may balance their meal to their own satisfaction.
Karl’s Moroccan Kale and Mushrooms
Filed under Side Dishes, Vegan, Vegetables
This is a side dish that I made to go with my Persian feast. I do not know if any Persian would come up with this dish. I am simply using Persian ingredients in a way that pleases me.
Karl’s Persian Brussels Sprouts with Mushrooms
Filed under Side Dishes, Vegan, Vegetables
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Miriam
Jabberwocky Stew 