Tag Archives: button mushrooms

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Timing is always a challenge when making a Thanksgiving’s day meal, so an appetizer or two is always a good idea to keep the hordes at bay. While Eilene hates mushrooms, everyone else loves them. This is a dish you can cook slightly ahead and quickly re-warm just before serving.

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

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Filed under California Fusion, Rice, Shrimp, Side Dishes

Karl’s Scallop Stuffed Teriyaki Mushrooms

This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.

Karl’s Scallop Stuffed Teriyaki Mushrooms

Karl’s Scallop Stuffed Teriyaki Mushrooms

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Filed under California Fusion, Seafood, Side Dishes

Karl’s Lamb Stew with Leeks

Jan is off on her yearly stitching retreat with her friends for four days. While she will tolerate barbecued lamb, she will not eat it any other way. Her absence allows me to make dishes that Jan will not eat.

Karl’s Lamb Stew with Leeks

Karl’s Lamb Stew with Leeks

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Filed under California Fusion, Lamb, Main Dishes

Karl’s Moroccan Kale and Mushrooms

I usually try to make three dishes for my Sunday feasts. I am trying to work around peoples whose diets are completely at odds with each other. Some diners are starch eaters, other are low or no starch eaters. Some people want lots of meat, others want lots of vegetables. I make three dishes so that everyone may balance their meal to their own satisfaction.

Karl’s Moroccan Kale and Mushrooms

Karl’s Moroccan Kale and Mushrooms

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Filed under Side Dishes, Vegan, Vegetables

Karl’s Persian Brussels Sprouts with Mushrooms

This is a side dish that I made to go with my Persian feast. I do not know if any Persian would come up with this dish. I am simply using Persian ingredients in a way that pleases me.

Karl’s Persian Brussels Sprouts with Mushrooms

Karl’s Persian Brussels Sprouts with Mushrooms

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Filed under Side Dishes, Vegan, Vegetables