Tag Archives: stuffed mushrooms

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Timing is always a challenge when making a Thanksgiving’s day meal, so an appetizer or two is always a good idea to keep the hordes at bay. While Eilene hates mushrooms, everyone else loves them. This is a dish you can cook slightly ahead and quickly re-warm just before serving.

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

Karl’s Shrimp and Wild Rice Stuffed Mushrooms

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Filed under California Fusion, Rice, Shrimp, Side Dishes

Karl’s Tapas: Champiñones Rellenos de Cerdo y Piñones (Mushrooms Stuffed with Pork and Pine Nuts)

Adapted from a Penelope Casas recipe

I am making a Spanish tapas dinner for this Sunday. Jan picked this tapas out of one of my cookbooks. Although I did not follow the recipe, it had some techniques for the fillings that I found interesting.

Karl’s Tapas: Champiñones Rellenos de Cerdo y Piñones (Mushrooms Stuffed with Pork and Pine Nuts)

Karl’s Tapas Champiñones Rellenos de Cerdo y Piñones (Mushrooms Stuffed with Pork and Pine Nuts)

Karl’s Tapas
Champiñones Rellenos de Cerdo y Piñones
Mushrooms Stuffed with Pork and Pine Nuts

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Filed under Pork, Side Dishes

Karl’s Scallop Stuffed Teriyaki Mushrooms

This is a bit off theme of my Macanese Sunday dinner, but I just wanted some stuffed mushrooms this week. Use bay scallops for this recipe—which are significantly less expensive than sea scallops.

Karl’s Scallop Stuffed Teriyaki Mushrooms

Karl’s Scallop Stuffed Teriyaki Mushrooms

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Filed under California Fusion, Seafood, Side Dishes

Karl’s Szechuan Shrimp Stuffed Mushrooms

A salad, which was my original plan, did not quite an appropriate side dish to such an Asian meal. Eilene had planned to go to a party. I decided on a mushroom dish, which she would never eat.

Karl’s Mushrooms Stuffed with Szechuan Shrimp

Karl’s Mushrooms Stuffed
with Szechuan Shrimp

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Filed under Shrimp, Side Dishes, Vegetables