Tag Archives: soy beans

Karl’s Ponzu Edamame

You can buy ponzu sauce in many Asian stores and even some of the larger supermarkets (at least in California). I had made some fresh ponzu sauce and I was experimenting with what I could do with it. I had bought some frozen edamame pods, which are immature soybeans, picked before they’ve had a chance to turn into the harden beans. Tossing these delicate morsels with the sauce seemed like such a good idea—one more small plate for my Japanese dinner.

Karl’s Ponzu Edamame

Karl’s Ponzu Edamame

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Filed under Sauces and Spices, Side Dishes, Vegetables, Vegetarian