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Karl’s Aioli

I am making aioli for my crab cakes. This sauce is more or less mayonnaise with garlic. You may make it mellow by roasting the garlic first or make it really strong by putting in a lot of raw garlic. For my crab cakes I want a little bite, but I do not want the garlic to overpower the crab. I am adding just one small clove of garlic.

Karl’s Aioli

Karl’s Aioli

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Filed under Sauces and Spices, Vegetarian