This meal started in a very different place than it ended. In the morning, I suggested to Jan that I make fish that night. Lately, that has meant fish tacos, but I am getting board with that. Jan suggested lobster rolls, but that is too expensive in California. I suggested Langoustine, which are kind of Italian mini-lobsters. When I got to the store, I found no Langoustine and there was not even any lobster.
Tag Archives: Aioli
Karl’s Crab Cakes with Aioli and Champaign Pickled Radishes
Filed under California Fusion, Main Dishes, Salads, Seafood
I am making aioli for my crab cakes. This sauce is more or less mayonnaise with garlic. You may make it mellow by roasting the garlic first or make it really strong by putting in a lot of raw garlic. For my crab cakes I want a little bite, but I do not want the garlic to overpower the crab. I am adding just one small clove of garlic.
Filed under Sauces and Spices, Vegetarian