Tag Archives: tapenade

Karl’s Red Pepper Tapenade II

Jan requested fresh crackers for her dinner with her friends. While they are good all by themselves—“Crack”ers, as Jan calls them—I thought I would add a spread for them while my diners waited for me to finish the other dishes. A tapenade is a primarily made from chopped olives, with a bit of oil to make it a paste.

Karl’s Red Pepper Tapenade II

Karl’s Red Pepper Tapenade II

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Filed under Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Two Tapenade & Mini-Fry Bread

I have been into breads lately, trying my had at hallah and (American) Indian fry bread. Jan has friends over for a holiday meal this weekend and as an hors d’oeuvre I thought I would do tapenade and mini-fry breads.

Karl’s Two Tapenade & Mini-Fry Bread

Karl’s Two Tapenade & Mini-Fry Bread

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Filed under bread, California Fusion, Side Dishes, Vegetables