Tag Archives: anchovy paste

Karl’s Red Pepper Tapenade II

Jan requested fresh crackers for her dinner with her friends. While they are good all by themselves—“Crack”ers, as Jan calls them—I thought I would add a spread for them while my diners waited for me to finish the other dishes. A tapenade is a primarily made from chopped olives, with a bit of oil to make it a paste.

Karl’s Red Pepper Tapenade II

Karl’s Red Pepper Tapenade II

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Filed under Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Sweet Pepper and Fennel Soup with Italian Sausage Meat Balls II

My older sister and her husband will be stopping by this week end. I want to make a nice dinner for them. I decided that my sweet pepper and fennel soup would be a good start.

Karl’s Sweet Pepper and Fennel Soup with Italian Sausage Meat Balls II

Karl’s Sweet Pepper and Fennel Soup
with Italian Sausage Meat Balls II

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Filed under Main Dishes, Pork, Soups

Karl’s Yankee Come Home Pot Roast

“There’s no place like home.” Click-click
Dorothy

Nothing will bring an ex-pat back home faster than a desire for the cooking of home. Miriam and Chris have been doing a lot of traveling recently, so I have not done a Sunday dinner in several weeks. This is my variation on a Yankee pot roast.

Karl’s Yankee Come Home Pot Roast

Karl’s Yankee Come Home Pot Roast

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Filed under Beef, Main Dishes, Uncategorized