Jan requested fresh crackers for her dinner with her friends. While they are good all by themselves—“Crack”ers, as Jan calls them—I thought I would add a spread for them while my diners waited for me to finish the other dishes. A tapenade is a primarily made from chopped olives, with a bit of oil to make it a paste.
Tag Archives: anchovy paste
My older sister and her husband will be stopping by this week end. I want to make a nice dinner for them. I decided that my sweet pepper and fennel soup would be a good start.
“There’s no place like home.” Click-click
Nothing will bring an ex-pat back home faster than a desire for the cooking of home. Miriam and Chris have been doing a lot of traveling recently, so I have not done a Sunday dinner in several weeks. This is my variation on a Yankee pot roast.