Tag Archives: Thai red curry paste

Karl’s Thai Curried Deviled Egg

I frequently make deviled eggs for my wife Jan’s Ethno Breakfast. I try to keep things interesting—for me—by creating a new recipe each time I do this. This is a risky business, as not all new creations are successful—some experiments are simply not something to put into someone else’s mouth.

Karl’s Thai Curried Deviled Egg

Karl’s Thai Curried Deviled Egg

Continue reading

Leave a comment

Filed under Breakfast, California Fusion